Cod Roe Taramas

The Tarama dip is made from cod roe mixed with stale bread or mashed potato, olive oil and lemon juice. It has a creamy texture and can be pink or white, depending on the colour of the roe used. It is an excellent side dish and a perfect dip in combination with other appetizers. In Greece, it is often consumed during periods of fasting due to its dairy-free content.

Cod Roe 35% White (Taramas)
PYTHEAS

Origin

Evia, Greece

Packaging size

  • 3 Kg Plastic Drum

Foods of ultimate taste and quality from Greece