Yellow Cheese

DALO Yellow Cheese, Kefalotyri, Saganaki
St. Clemens

In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.

The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice herbs and pepper. It is eaten with bread