Traditional Greek Pasta

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods.

Traditional Greek Pasta
(Trahanas Sour, Kritharaki with Eggs, Hilopites Short))


Tripoli, Peloponnese  Greece

Packaging size

  • 500 gr.

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